Healthy
Holiday Meals
Cinnamon Sweet Potatoes With
Vanilla
Work Time: 30 Minutes / Total Time: 55 Minutes /
Servings: 8
Ingredients:
3 lb sweet potatoes, peeled and cut into
approximately 3" chunks
1 c reduced-sodium chicken broth
1/2 tsp ground cinnamon
2/3 c fat-free milk "plus" (we used Over the Moon)
1 Tbsp butter
1 tsp vanilla extract
Directions:
1. Put potatoes and broth in large pot with
tight-fitting lid and bring to a simmer over medium heat. Cook until
potatoes are fork-tender, about 25 minutes.
2. Add cinnamon, milk, and butter.
3. Mash in food processor or with handheld masher
until smooth. Add vanilla extract and season with salt and freshly
ground black pepper to taste.
Just a tablespoon of butter makes these potatoes
taste luscious
TIP: You can make these up to 5 days ahead,
and they reheat beautifully. If they're a bit dry, just stir in water.
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