Healthy
Holiday Meals
Roasted Cauliflower Parmesan
Servings: 8
Work Time: 10 Minutes / Total Time: 50 Minutes
Ingredients:
1 lg head cauliflower (about 2 lb), stemmed and cut
into 1/3" slices
1/2 c grated Parmesan cheese (about 1 1/2 oz)
Directions:
1. Heat oven to 350°F. Line 2 large rimmed baking
sheets with foil or parchment paper and lightly coat or spray with oil.
Arrange cauliflower on pans without overlapping.
2. Sprinkle with cheese and bake on top rack until
golden brown, about 40 minutes. Season with salt and freshly ground
black pepper to taste.
TIP: This dish can be cooked while the
turkey is roasting, or it can be made 2 to 3 hours beforehand and heated
just before serving. If you don't have room in your oven for two pans,
cook one at a time, then combine all the cauliflower on a single pan and
reheat together briefly.
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